Cooking, eating, thinking : transformative philosophies of food /

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Bibliographic Details
Other Authors: Curtin, Deane W., Heldke, Lisa M. 1960-
Format: Book
Language:English
Published: Bloomington : Indiana University Press, c1992.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available