Chilies to chocolate : food the Americas gave the world /
Columbus stumbled upon the New World while seeking the riches of the Orient, yet native peoples of the Americas already held riches beyond his knowing. From maize to potatoes to native beans, a variety of crops unfamiliar to Europeans was being cultivated by indigenous peoples of the Americas, with...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Tucson :
University of Arizona Press,
c1992.
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| Subjects: | |
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3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |