Catering menu management /
"Profitable menu management is the engine driving your entire foodservice operation. Without a well-thought-out, well-structured menu, your catering business is at a standstill. Catering Menu Management is a detailed guide to creating and managing a menu efficiently and professionally. It shows...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
c1992.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |