The accountant's guide to peer and quality review /
"Inferior quality service threatens the accounting profession's existence. To reduce instances of substandard service, the profession requires firms to have a system of quality control, to annually inspect that system, and to undergo a comprehensive triennial external review. This book sho...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Quorum Books,
1993.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 02661pam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 004323005-9 | ||
| 005 | 20020606095253.2 | ||
| 008 | 920922s1993 ctu b 001 0 eng | ||
| 010 | |a 92034946 | ||
| 015 | |a GB93-57275 | ||
| 020 | |a 0899306853 (alk. paper) | ||
| 035 | 0 | |a ocm26809242 | |
| 035 | 0 | |a ocm26809242 |z ocm29358919 | |
| 040 | |a DLC |c DLC |d UKM |d HBS | ||
| 050 | 0 | 0 | |a HF5657 |b .M34 1993 |
| 082 | 0 | 0 | |a 657/.068/5 |2 20 |
| 100 | 1 | |a McCabe, R. K. | |
| 245 | 1 | 4 | |a The accountant's guide to peer and quality review / |c R.K. McCabe. |
| 260 | |a Westport, Conn. : |b Quorum Books, |c 1993. | ||
| 300 | |a xix, 226 p. ; |c 24 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | 1 | |a "Inferior quality service threatens the accounting profession's existence. To reduce instances of substandard service, the profession requires firms to have a system of quality control, to annually inspect that system, and to undergo a comprehensive triennial external review. This book shows firms how to develop a quality control system, prepare for the review, and earn an unqualified report. In addition, it tackles the problem of substandard service head-on." "The author examines the roots of review, substandard service, and discusses the "undiscussable." Next he reviews the pluses and minuses of the practice-monitoring programs and the importance of selecting the firm's reviewer. Quality control's nine functional areas are explained in depth and the ten steps to a successful review are also described in detail. He describes what happens on a review and offers practical advice about the problems to avoid. The concluding chapter offers over twenty recommendations that would return the accounting business back to the accounting profession. This book is for every firm, every practicing CPA, and the profession's leaders as well as those interested in improving the integrity of the financial reporting system. It also is important for students planning to enter public accounting."--Jacket. | |
| 505 | 0 | |a Ch. 1. The Road to Peer Review -- Ch. 2. The Choices -- Ch. 3. Division (Peer) Or Quality Review -- Ch. 4. The Importance of Selecting the Right Reviewer and How to Do It -- Ch. 5. Understanding + a Quality Control Document + the Proper Tone at the Top = Professional-Quality Service -- Ch. 6. The Keys to a Successful Review: Preparation and Planning -- Ch. 7. The Review: What Happens and What to Do Afterward -- Ch. 8. Problems to Avoid -- Ch. 9. Summary, Conclusions, and Recommendations. | |
| 650 | 0 | |a Accounting |x Quality control. | |
| 650 | 0 | |a Peer review. | |
| 653 | 0 | |a Accountancy |a Quality control | |
| 988 | |a 20020608 | ||
| 906 | |0 DLC | ||


