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Proteins as human food; proceedings.

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Bibliographic Details
Corporate Author: Easter School in Agricultural Science University of Nottingham)
Other Authors: Lawrie, R. A. (ed., Editor)
Format: Book
Language:English
Published: Westport, Conn., Avi Pub. Co., 1970.
Edition:[1st U.S. ed.]
Subjects:
Dietary Proteins.
Proteins > Congresses.
Food > Congresses.
Congresses.
Conference proceedings.
Conference papers and proceedings.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

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