Comments: Nutrition, behavior, and change

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Bibliographic Details
Main Authors:	Gifft, Helen H., Washbon, Marjorie B., (joint author.), Harrison, Gail, (joint author.)
Format:	Book
Language:	English
Published:	Englewood Cliffs, N.J., Prentice-Hall. [1972]
Series:	Prentice-Hall series in family and consumer sciences.
Subjects:	Nutritional Physiological Phenomena. Feeding Behavior. Nutrition. Food habits > United States. United States.
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