Organization and management in the flour milling industry,
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London, New York [etc.]
Sir I. Pitman & sons, ltd.,
1925.
|
| Subjects: | |
| Tags: |
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| LEADER | 00625cam a2200205 4500 | ||
|---|---|---|---|
| 001 | 004765044-3 | ||
| 005 | 00000000000000.0 | ||
| 008 | 791004s1925 enka b 000 0 eng | ||
| 010 | |a 25014319 | ||
| 035 | 0 | |a ocm05468086 | |
| 040 | |a DLC |c CLE |d HBS | ||
| 050 | |a HD9056.G72 |b P4 | ||
| 100 | 1 | |a Pearson, Ernest Leigh. | |
| 245 | 1 | 0 | |a Organization and management in the flour milling industry, |c by E. Leigh Pearson. |
| 260 | |a London, |a New York [etc.] |b Sir I. Pitman & sons, ltd., |c 1925. | ||
| 300 | |a viii, 243 p. |b diagrs. |c 22 cm. | ||
| 504 | |a Bibliography: p. 237-238. | ||
| 650 | 0 | |a Flour mills. | |
| 988 | |a 20020608 | ||
| 906 | |0 DLC | ||