The production of field crops; a textbook of agronomy,
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
New York, London,
McGraw-Hill Book Company, Inc.,
1936.
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| Edition: | 2d ed. |
| Series: | McGraw-Hill publications in the agricultural and botanical sciences.
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| Subjects: | |
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