Food and nutrition : customs and culture /
Whilst all people have to eat to live, what they eat is largely determined by their cultural influences. Through developing an appreciation of the central role that food plays in people's lives, professionals concerned with nutrition education may increase both the relevance and effectiveness o...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Chapman & Hall,
1995.
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| Edition: | 2nd ed. |
| Subjects: | |
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