Vegetable fats and oils, their chemistry, production and utilization for edible, medicinal and technical purposes,
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York,
Reinhold Pub. Corp.,
1943.
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| Edition: | 2d ed. |
| Series: | Monograph series (American Chemical Society) ;
no. 58 |
| Subjects: | |
| Tags: |
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3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |