The history of champagne /

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Bibliographic Details
Main Author: Simon, André Louis, 1877-1970.
Format: Book
Language:English
Published: London ; New York [etc.] : Octopus Books, 1971.
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Description
Item Description:First published in 1962 under title: Champagne.
Includes index.
Illustrated (col.) endpapers.
Physical Description:195 p., [8] leaves : ill. (some col.), facsim., maps ; 26 cm.
Bibliography:Bibliography: p. 186-188.