A history and description of modern wines /

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Bibliographic Details
Main Author: Redding, Cyrus, 1785-1870.
Format: Book
Language:English
Published: London : H.G. Bohn, 1860.
Edition:3rd ed., with additions and corrections.
Series:Harvard economic botany preservation microfilm project ; 00382.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available