Preview: Food composition table for use in East Asia.

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Bibliographic Details
Main Author:	Leung, Woot-tsuen Wu, 1915- (comp.)
Corporate Authors:	National Institute of Arthritis, Metabolism, and Digestive Diseases (U.S.), United States. Nutrition Program., Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division., Nutrition Program (National Center for Chronic Disease Control)
Format:	Book
Language:	English
Published:	[Washington, U.S. Govt. Print. Off., 1973]
Subjects:	Nutrition. Food > Composition > Tables. Nutritional Physiological Phenomena. Food. Food supply > Asia. Tables.
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