Studies on the influence of cooking upon the nutritive value of meats at the University of Illinois, 1903-1904.
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| Main Author: | |
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| Corporate Authors: | , |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington,
Govt. print. off.,
1905.
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| Series: | U.S. Dept. of agriculture. Office of experiment stations. Bulletin
162 |
| Subjects: | |
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3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |