Nord Pas-de-Calais : produits du terroir et recettes traditionnelles /

Saved in:
Bibliographic Details
Other Authors: Duquesne, Jacques, 1930-
Format: Book
Language:French
Published: Paris : Albin Michel : Conseil national des arts culinaires, c1994, c1992.
Edition:Nouv. éd. augm.
Series:Inventaire du patrimoine culinaire de la France ; 1.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available