The formation of kojic acid by Aspergillus oryzae /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Kyoto, Japan :
Kyoto Imperial University,
1933.
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| Series: | Memoirs of the College of Agriculture, Kyoto Imperial University ;
no. 26. Memoirs of the College of Agriculture, Kyoto Imperial University. Chemical series ; no. 15. |
| Subjects: | |
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3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |