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Brewing;
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Brewing; science and practice,
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Bibliographic Details
Main Author:
Hind, H. Lloyd
Format:
Book
Language:
English
Published:
New York,
J. Wiley & Sons inc.,
1938-40.
Subjects:
Brewing.
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3rd Floor Main Library
Holdings details from 3rd Floor Main Library
Call Number:
A1234.567
Copy 1
Available
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