Lost arts : a cook's guide to making vinegar, curing olives, crafting fresh goat cheese and simple mustards, baking bread, and growing herbs /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley, Calif. :
Ten Speed Press,
c1995.
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| Subjects: | |
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| Physical Description: | 151 p. ; 22 cm. |
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