Pasta e verdura : 140 vegetable sauces for spaghetti, fusilli, rigatoni, and all other noodles /
Collection of 140 easy recipes for noodle and vegetable dishes, arranged alphabetically from artichokes to zucchini, with advice on how to choose the correct pasta shape for each sauce, and tips on buying, storing, and preparing vegetables.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
HarperCollins Publishers,
c1996.
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| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
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|
3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |