Chocolate /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Toronto ; New York :
Bantam Books,
1990.
|
| Edition: | Bantam ed. |
| Series: | The Bantam library of culinary arts.
|
| Subjects: | |
| Tags: |
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| LEADER | 00995pam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 007259196-X | ||
| 005 | 20070122115203.0 | ||
| 008 | 890411r19901989onca 001 0 eng | ||
| 010 | |a 89006839 | ||
| 020 | |a 0553057405 : |c $6.95 ($8.95 Can.) | ||
| 035 | 0 | |a ocm19630920 | |
| 040 | |a DLC |c DLC |d SLR | ||
| 050 | 0 | 0 | |a TX415 |b .N66 1990 |
| 082 | 0 | 0 | |a 641.3/374 |2 20 |
| 100 | 1 | |a Norman, Jill. | |
| 245 | 1 | 0 | |a Chocolate / |c Jill Norman. |
| 250 | |a Bantam ed. | ||
| 260 | |a Toronto ; |a New York : |b Bantam Books, |c 1990. | ||
| 300 | |a 41 p. : |b ill. (some col.) ; |c 16 cm. | ||
| 490 | 1 | |a The Bantam library of culinary arts | |
| 500 | |a "Dorling Kindersley edition published in Great Britain in 1989"--T.p. verso. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Chocolate. | |
| 650 | 0 | |a Cocoa. | |
| 650 | 0 | |a Chocolate processing. | |
| 650 | 0 | |a Cooking (Chocolate) | |
| 700 | 1 | |a Fitzgerald, Ella, |e former owner. |5 sch | |
| 830 | 4 | |a The Bantam library of culinary arts. | |
| 988 | |a 20020608 | ||
| 906 | |0 DLC | ||