A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Longman, Hurst, Rees, Orme, & Brown,
1821.
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| Edition: | 2nd ed. |
| Series: | Goldsmiths'-Kress library of economic literature ;
no. 23174. Making of the Modern World. |
| Subjects: | |
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3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |