The international dictionary of desserts, pastries, and confections : a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Hearst Books,
c1995.
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| Edition: | 1st ed. |
| Subjects: | |
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3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |