Chocolate : food of the gods /

Disimpan dalam:
Butiran Bibliografi
Pengarang-pengarang Korporat: Julio Mario Santo Domingo Collection., Hofstra University.
Pengarang-pengarang Lain: Szogyi, Alex.
Format: Buku
Bahasa:English
Diterbitkan: Westport, Conn. : Greenwood Press, 1997.
Siri:Contributions in intercultural and comparative studies ; no. 14.
Subjek-subjek:
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245 0 0 |a Chocolate :  |b food of the gods /  |c edited by Alex Szogyi, foreword by Herman A. Berliner. 
260 |a Westport, Conn. :  |b Greenwood Press,  |c 1997. 
300 |a xii, 228 p. :  |b ill. ;  |c 24 cm. 
490 1 |a Contributions in intercultural and comparative studies,  |x 0147-1031 ;  |v no. 14 
500 |a "Prepared under the auspices of Hofstra University." 
504 |a Includes bibliographical references and index. 
505 0 0 |t Chocolate and loneliness among the elderly /  |r William Alex McIntosh, Karen S. Kubena, Wendall A. Landmann --  |t Locus of control and chocolate perceptions /  |r Larry M. Starr, Elana Rose Starr --  |t Curing irrationality with chocolate addiction /  |r Catharine S. Elliott --  |t Perceived attributes of chocolate /  |r Harold E. Yuker --  |t Conventions of chocolate as weapons of war and peace in Shaw's Arms and the Man, Straus's The Chocolate Soldier and in the MGM film version, The Chocolate Soldier /  |r Anne K. Kaler --  |t Candy, Cheka, and controversy /  |r Robert Fyne --  |t Chocolate for Rrose /  |r Erdmute Wenzel White --  |t Has modernism failed the chocolate box? /  |r Diane Barthel-Bouchier --  |t Chocolate imagery in avant-garde art /  |r David W. Seaman --  |t Inside the pastilles of the Marquis de Sade /  |r Barbara Lekatsas --  |t Role of chocolate in the American diet /  |r Marion Nestle --  |t Bite-sized marketing /  |r Robert M. Rees --  |t Proof that an entrepreneurial dream can come true ... through chocolate /  |r Benneville N. Strohecker --  |t Trends in chocolate /  |r Barbara Albright --  |t Cacao /  |r Sophie D. Coe --  |t Social and economic history of cacao cultivation in colonial Soconusco, New Spain /  |r Janine Gasco --  |t Chocolate--its quality and flavor /  |r Charles S. Telly --  |t Location factors in cocoa growing and the chocolate industry /  |r John E. Ullmann --  |t Chocolatissimo! /  |r Alex Szogyi --  |t Chocolate recipes /  |r compiled by Alex Szogyi 
650 0 |a Chocolate. 
650 0 |a Cocoa. 
710 2 |a Julio Mario Santo Domingo Collection.  |5 wid 
700 1 |a Szogyi, Alex. 
710 2 |a Hofstra University. 
830 0 |a Contributions in intercultural and comparative studies ;  |v no. 14.  |x 0147-1031 
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988 |a 20020608 
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