Skip to content
VuFind
  • Your Account
  • Log Out
  • Login
  • Language
    • English
    • Malay
    • 中文(简体)
    • Tamil
Advanced
  • Search
  • La Cuisine
  • Holdings
  • Cite this
  • Text this
  • Email this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
Cover Image
QR Code
Preview
Preview
Preview

La Cuisine

Saved in:
Bibliographic Details
Main Author: Vence, Céline.
Format: Book
Language:French
Published: Paris, Balland, 1973.
Series:Collection Pense-bête
Subjects:
Cooking, French.
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Comments
  • Preview
  • Similar Items
  • Staff View

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items

  • The grand masters of French cuisine : five centuries of great cooking : recipes / selected and adapted by Céline Vence and Robert Courtine ; edited, with introductory notes, by Philip and Mary Hyman.
    by: Vence, Céline., et al.
    Published: (1978)
  • Les grandes recettes du temps jadis / Céline Vence, Robert J.-Courtine.
    by: Vence, Céline.
    Published: (1979)
  • Cuisine du terroir : the lost domain of French cooking / original recipes collected by the master chefs of France and edited by Céline Vence, for the English edition, Sue Lermon and Simon Mallet ; wood engravings by Phillida Gili.
    Published: (1987)
  • Petit dictionnaire de cuisine / par Alexandre Dumas.
    by: Dumas, Alexandre, 1802-1870.
    Published: (1882)
  • Lui cuisine / par Cherche-midi ; illustrations de Topor.
    by: Rival, Ned.
    Published: (1971)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • NeuGuide
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs
Loading...