The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese /
This book gives readers easy, modern methods of preparing smoked foods, with 147 tasty recipes. It includes low-fat and low-salt alternatives for healthful eating.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Harrisburg, PA :
Stackpole Books,
c1992.
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| Edition: | 1st ed. |
| Subjects: | |
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|
3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |