La cuisine de Madame Saint-Ange : recettes et méthodes de la bonne cuisine française.
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| Main Author: | |
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| Format: | Book |
| Language: | French |
| Published: |
Paris :
Larousse,
©1958.
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| Subjects: | |
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| Item Description: | Includes index. Maps on endpapers. |
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| Physical Description: | 1183 pages : illustrations ; 21 cm |