Bowes & Church's food values of portions commonly used.
Gives ready reference on nutritional values of foods.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
Lippincott,
c1998.
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| Edition: | 17th ed. / |
| Subjects: | |
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|
3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |