Akoh, C. C., & Min, D. B. (1998). Food lipids: Chemistry, nutrition, and biotechnology. New York: Marcel Dekker.
Chicago Style CitationAkoh, Casimir C., and David B. Min. Food Lipids: Chemistry, Nutrition, and Biotechnology. New York: Marcel Dekker, 1998.
MLA CitationAkoh, Casimir C., and David B. Min. Food Lipids: Chemistry, Nutrition, and Biotechnology. New York: Marcel Dekker, 1998.
Warning: These citations may not always be 100% accurate.