Food lipids : chemistry, nutrition, and biotechnology /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
c1998.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
88. |
| Subjects: | |
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|
3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |