Food lipids : chemistry, nutrition, and biotechnology /
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
c1998.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
88. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!