Food lipids : chemistry, nutrition, and biotechnology /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
c1998.
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| Series: | Food science and technology (Marcel Dekker, Inc.) ;
88. |
| Subjects: | |
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| Physical Description: | 816 p. : ill. 26 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824799852 (alk. paper) |