The living land : agriculture, food, and community regeneration in rural Europe /
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| Format: | Book |
| Language: | English |
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London :
Earthscan,
1998.
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Table of Contents:
- 1. A Living Land for Rural Europe
- 2. The Dying Land: Modern Agriculture's Legacy
- 3. Sustainable Agriculture in Europe
- 4. The Food System: Hunger and Plenty
- 5. Adding Value to Food for Farmers and Local Communities
- 6. Dying Rural Communities: The Social Costs of Countryside Modernisation
- 7. Participation and Partnerships for Community Regeneration
- 8. Financial Support and New Policies for A Living Land.