The use of protein-rich foods for the relief of malnutrition in developing countries: an analysis of experience.
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
London,
Tropical Products Institute,
1972.
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| Subjects: | |
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| Item Description: | "G73." |
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| Physical Description: | vi, 71 p. 30 cm. |
| Bibliography: | Includes bibliography. |