Reconstructing ancient Maya diet /
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| Format: | Book |
| Language: | English |
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Salt Lake City, Utah :
University of Utah Press,
c1999.
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Table of Contents:
- Plant resources of the ancient Maya : the paleoethnobotanical evidence /
- David L. Lentz
- Classification of useful plants by the Northern Petén Maya (Itzaj )/
- Scott Atran
- Continuity and variability in the postclassic and colonial animal use at Lamanai and Tipu, Belize /
- Kitty F. Emery
- Social and ecological aspects of preclassic Maya meat consumption at Colha, Belize /
- Leslie C. Shaw
- Coming up short : stature and nutrition among the ancient Maya of the southern lowlands /
- Marie Elaine Danforth
- Land use, diet, and their effects on the biology of the prehistoric Maya of northern Ambergris Cay, Belize /
- David M. Glassman and James F. Garber.
- Dietary change of the lowland Maya site of Kichpanha, Belize /
- Ann L. Magennis
- Caries and antemortem tooth loss at Copán: implications for commoner diet /
- Stephen L. Whittington
- Late classic nutrition and skeletal indicators at Copán, Honduras /
- Rebecca Storey
- Cuisine from Hun-Nal-Ye /
- David Millard Reed
- The elements of Maya diets : alkaline earth baselines and paleodietary reconstruction in the Pasión region /
- Lori E. Wright
- Dietary carbonate analysis of bone and enamel for two sites in Belize /
- Shannon Coyston, Christine D. White, and Henry P. Schwarcz.