Heller's secrets of meat curing and sausage making : a complete description of the killing, dressing and chilling of all meat animals, the various cures, smoking and storage of all kinds of meat--both with and without packing house equipment, directions for making all kinds of sausage, meat loaves and relishes, rendering, and useful information for allied and incidental activities.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
B. Heller & Co.,
1929.
|
| Edition: | 8th ed. entirely rewritten & enl. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |