Reduction of food costs.
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Albany (N.Y.)
[Lyon]
1933.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Item Description: | Harry L. Hopkins, chairman. Frederick I. Daniels, executive director. |
|---|---|
| Physical Description: | 30 p. tab. 8vo |