The McDonaldization of higher education /
Where not so long ago professors "owned" the tools of scholarship, controlled the labor process, and certified the quality of our product, the process of McDonaldization has torn this relation asunder. Rapidly increasing student faculty ratios, mass classes, and the use of low-wage teachin...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Bergin & Garvey,
2002.
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| Subjects: | |
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3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |