Recetario de la cuachala y la birria /
"Recipes and cultural history of the traditional stews 'cuachala' (from Tuxpan, Jalisco) and 'birria' of M?xico."--Stone Hill Books web site.
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| Other Authors: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
México, D.F. :
CONACULTA, Dirección General de Culturas Populares e Indígenas,
2000.
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| Edition: | 1. ed. en Cocina indígena y popular. |
| Series: | Cocina indígena y popular ;
49. |
| Subjects: | |
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|
3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |