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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood Bangkok, Thailand), Food and Agriculture Organization of the United Nations., World Health Organization.
Format: Book
Language:English
Published: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2003.
Series:FAO food and nutrition paper ; 75.
Food safety consultations.
Subjects:
Vibrio Infections.
Risk Assessment.
Campylobacter Infections.
Food Contamination.
Bacterial diseases in poultry.
Campylobacter infections in poultry.
Food adulteration and inspection > Congresses.
Food contamination > Congresses.
Food > Microbiology > Congresses.
Seafood > Contamination.
Vibrio.
Congresses.
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