Peptides and proteins /

"Encompassing all aspects of the structures of peptides and proteins, this book adopts a uniquely problem-oriented approach to the topic. Starting with a look at the structures and properties of the twenty amino acids that occur in proteins, and moving on to the synthesis of polypeptides and th...

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Bibliographic Details
Main Author: Doonan, Shawn.
Corporate Author: Royal Society of Chemistry (Great Britain)
Format: Book
Language:English
Published: New York : Wiley-Interscience, 2002.
Series:Basic concepts in chemistry.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available