Globalization of food systems in developing countries : impact on food security and nutrition.
Food systems are being transformed at an unprecedented rate as a result of global economic and social change. Urbanization, foreign direct investment in markets of developing countries, and increasing incomes are prime facilitators, while social changes such as the increased number of women in the w...
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2004.
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| Series: | FAO food and nutrition paper ;
83. |
| Subjects: | |
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3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |