Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.
The objective of the voluntary guidelines is to provide practical guidance to states in their implementation of the progressive realization of the right to adequate food in the national context of food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an a...
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2005.
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3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |