Cook now, serve later /
Presents over four hundred recipes for dishes that can be prepared ahead of time, including soups, salads, main dishes, breads, and desserts.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Pleasantville, N.Y. :
Reader's Digest Association,
c1989.
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| Subjects: | |
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3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |