Kitchen secrets : tips, tricks, techniques & recipes.
Offers hints, tips, and professional secrets from well-known chefs for fixing cooking mistakes and creating faultless meals, and includes nearly four hundred recipes as well as substitute ingredients and advice on reducing fat and cholesterol in recipes.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Pleasantville, NY :
The Reader's Digest Association,
c1997.
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| Subjects: | |
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3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |