In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou /
When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnics on Lake Carenton, children gathering crawfish fresh from the bayou for supper, and Grandma Olym...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
St. Martin's Press,
2006.
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| Edition: | 1st ed. |
| Subjects: | |
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3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |