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The sausage rebellion : public health, private enterprise, and meat in Mexico City, 1890-1917 /

"Through a detailed examination of meat provisioning, this book illuminates the process of industrialization in the final two decades of the Porfirio Diaz dictatorship and the popular origins of the Revolution of 1910 in Mexico City. Archival sources from Mexico and the United States provide a...

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Bibliographic Details
Main Author: Pilcher, Jeffrey M., 1965-
Format: Book
Language:English
Published: Albuquerque : University of New Mexico Press, 2006.
Subjects:
Public Policy.
Meat-Packing Industry.
Meat Products.
Public Policy > history.
Meat Products > economics.
History, 20th Century.
History, 19th Century.
Meat-Packing Industry > history.
Meat Products > history.
Meat industry and trade > Mexico > Mexico City > History.
Meat industry and trade > Political aspects > Mexico > Mexico City.
Meat industry and trade > Mexico > Mexico City > State supervision.
Meat industry and trade > Government policy > Mexico > Mexico City.
Meat industry and trade > State supervision > Mexico > Mexico City.
Mexico.
Mexico
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3rd Floor Main Library

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Call Number: A1234.567
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