Traditional Moroccan cooking : recipes from Fez /
"Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the country's culinary centre, the cooking has numerous influences - Arab and Berber, with hints of Jewish, African and French. The country's classic dishes are the famous...
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| Main Author: | |
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| Format: | Book |
| Language: | English French |
| Published: |
London :
Serif,
1994.
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3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |