The arsenic content of shellac and the contamination of foods from this source /

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Bibliographic Details
Main Author: Smith, Bernard Howard.
Format: Book
Language:English
Published: [Washington, D.C. : U.S. GPO], 1912.
Series:Circular (United States. Bureau of Chemistry) ; no. 91.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available