Petit recueil de la gastronomie alsacienne. 80 recettes faciles / Tome II :

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Bibliographic Details
Main Author: Hertzog, Jeanne.
Format: Book
Language:French
Published: Ingersheim, Colmar : Éditions S.A.E.P., [1980]
Series:Delta 2000.
Subjects:
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available