Description: Chocolate :

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Bibliographic Details
Main Author:	Moss, Sarah.
Other Authors:	Badenoch, Alexander, 1971-
Format:	Book
Language:	English
Published:	London : Reaktion Books, 2009.
Series:	Edible.
Subjects:	Cooking (Chocolate) Chocolate > History. Chocolate industry.
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Description
Physical Description:	136 p. : ill. (some col.), col. map ; 21 cm.
Bibliography:	Includes bibliographical references (p. 127-129) and index.
ISBN:	9781861895240 (hbk.) 1861895240 (hbk.)